
Very large mushrooms
Last week, a few of us took some hours to wander around the land near Kultivator and look for good things to eat. We were mostly hunting for mushrooms, and while at the end of the day we were lead to some very sizeable specimens, we also came back with an armload of late asparagus, some wild marjoram, and a batch of young hazelnuts. These were all cooked-up and we shared the food with our fellow residents, as a late-evening dinner, complete with three courses.
Through food gathering / production and consumption, we reaffirm again and again our connection to the land. Place, landscape, ecology, and cultivation are all implicated as we establish a relationship to the edible possibilities afforded by a particular locality. In the case of farming, this includes traditional cultivation techniques and strategies, which of course are always mitigated by culture.
Our stay at Kultivator is a real education in the processes of organic farming. Our hosts are constantly working to create a local, healthy, and humane approach to dairy (and other) production. For example, the cows here are fed almost exclusively with feed (grass and hay), which can be cultivated year-round on the farm.
Of course, foraging for wild foods implicates an entirely different set of systems. Foraging is a simple and direct way to connect to those natural systems in which we are embedded. Going out to search for food reminded me of the wild and seemingly unpredictable processes of propagation and growth occurring among a myriad of plant and animal species, all the time. It was a way of connecting to these systems in a sensory way, as we wandered and sampled wild berries, nuts, and the like.
Our search through the forested paths and brush yielded several edibles, however, some were a surprise. It was an unpredictable journey and we were quite happy with the results. However, we had to be flexible with our responses to what we found … and come up with an innovative menu plan. In the context of M.A.R.I.N., this was a valuable and tasty exercise in our human connection to ecological systems. Also, most simply, it was a great way for the group to gather and share a meal.